| Date | Count | 
| 12-Apr-2000 | 152 | 
| 20-Apr-2000 | 155 | 
| 21-Apr-2000 | 156 | 
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| For 1998 the Kosher market was estimated to be 8.5 million Kosher consumers who spent $3.5 billion annually on Kosher food.  In general, $45 billion was spent on kosher products in the year of 1998. Sales of Kosher food have been increasing at a yearly rate of 13-15 percent since 1992. From the Orthodox Union (OU) webs site at: http://www.ou.org/kosher/kosherqa/food.htm | 
| SYMBOL | KOSHER-CERTIFICATION AGENCY | 
|  | Council of Orthodox Rabbis Kashruth Council of Toronto 4600 Bathurst Street, Suite 240 North York, Ontario Canada M2R 3V2 Rabbi Mordechai Levin, Executive Director Phone: (416) 635-9550 Fax: (416) 635-8760 Website: http://www.feduja.org/rellife/kashintr.stm | 
|   | Union of Orthodox Jewish Congregations 333 Seventh Avenue New York, New York USA 10001 Phone: (212) 563-4000 Fax: (212) 564-9058 Rabbi Menachem Genack, Rabbinic Administrator Website: http://www.ou.org | 
|  | Montreal Kosher Montreal Vaad Hair 6333 Decarie Boulevard, Suite 100 Montreal, Quebec Canada H3W 3E1 Phone: (514) 270-2659 Fax: (514) 739-7024 Rabbi Peretz Jaffe, Rabbinic Administrator Rabbi Saul Emanuel, Executive Director Website: http://www.mkmontreal.org | 
|  | New Jersey Kosher Kof-K Kosher Supervision 1444 Queen Anne Road Teaneck, NJ USA 07666 Phone: (201) 837-0500 Fax: (201) 837-0126 Rabbi Aharon Felder, Director of Kosher Standards Rabbi Ari Moshe Senter, Halachic Research Rabbi Dovid Senter, Rabbi Yehuda Rosenbaum, Rabbi Daniel Senter, Administration Rabbi Dr. H. Zecharia Senter, Executive Administrator Publication: Kosher Outlook Supplement Website: http://www.kof-k.com/ | 
|  | British Columbia Kosher Orthodox Rabbinical Council of British Columbia 8080 Fancis Road Richmond, British Columbia Canada V6Y 1A4 Rabbi Levy Teitlebaum Phone: (604) 275-0042 Fax: (604) 277-2225 | 
|  | Star-K Kosher Star-K Kosher Certification 11 Warren Road Baltimore, MD USA 21208-5234 Phone: (410) 484-4110 Fax: (410) 653-9294 Rabbi Moshe Heinemann, Rabbinic Administrator Website: http://www.star-k.org | 
|  | Committee For The Furtherance of Torah Observance The Organized Kashrus Laboratories 391 Troy Avenue Brooklyn, NY USA 11213 Phone: (718) 756-7500 Fax: (718) 756-7503 Rabbi Don Yoel Levy, Kashrus Administrator Website: http://www.ok.org | 
|  | Beverly Hills Kosher Kosher Overseers Associates of America A Division of the Orthodox Rabbinical Association, Inc. P.O. Box 1321 Beverly Hills, CA USA 90213 Phone: (213) 870-0011 Fax: (213) 567-4371 Rabbi Dr. I. Harlod Sharfman, Rabbinic Administrator Rabbi Chaim Hisiger, Kashrus Coordinator Rabbi Shalom Meir Ohana, Supervisions Administrator Publication: Global Guide to Kosher Foods & Restaurants Website: http://kosher.org | 
|  | Michigan Kosher Metropolitan Kashrut Council of Michigan | 
|   | Los Angeles Kosher Kosher Supervision of America P.O. Box 35721 Los Angeles, CA USA 90035 Phone: (310) 282-0444 Fax: (310) 282-0505 Rabbi Binyomin Lisbon, Kashrus Administrator Publication: KSA Supervised Establishments | 
|  | Massachusetts Kosher Vaad Hakashrus of Massachusetts 177 Tremont Street Boston, MA USA 02111 Rabbi Abraham Halfinger, Rabbinic Administrator Phone: (617) 426-2139 Fax: (617) 426-6268 | 
|  | Rabbi Ralbag Kosher Rabbi Joseph H. Ralbag 225 West 86th Street New York, NY USA 10024 Phone: (212) 877-1823 Fax: (212) 595-7966 | 
|  | Winnipeg Kosher Rabbi Peretz Weizman VAAD HA'IR of Winnipeg, Inc. #C306-123 Doncaster Street Winnipeg, MB Canada R3N 2B2 Phone: (204) 487-9571 Fax: (204) 477-7405 | 
 
 PAREVE or PARVE (from the Yiddish, parev) accompanying a kosher symbol signifies that the product is made without milk, meat, or derivatives of milk or meat, and therefore safe to eat under all circumstances for the kosher-keeping Jew.
  
PAREVE or PARVE (from the Yiddish, parev) accompanying a kosher symbol signifies that the product is made without milk, meat, or derivatives of milk or meat, and therefore safe to eat under all circumstances for the kosher-keeping Jew. P stands for Passover, and indicates that the product is considered kosher throughout the year, particularly during Passover at which time more restrictive standards must be met.
  
P stands for Passover, and indicates that the product is considered kosher throughout the year, particularly during Passover at which time more restrictive standards must be met. 
 DAIRY or D or the French LAIT accompanying a kosher symbol indicates that the product contains a milk derivative, so that although it may safely be eaten alone, it may not be eaten together with meat, which combination happens to be prohibited by Jewish law.
  
DAIRY or D or the French LAIT accompanying a kosher symbol indicates that the product contains a milk derivative, so that although it may safely be eaten alone, it may not be eaten together with meat, which combination happens to be prohibited by Jewish law. NOT CHOLOV YISROEL or NON CHOLEV YISROEL or the French PAS CHOLOV YISROEL accompanying a kosher symbol signifies that although the milk product in question is considered to be kosher, in fact there was no Jewish supervision of the milk-production process.  Had the milk been produced on the farm of an observant Jew, or had the milk been produced on a non-Jewish farm but under Jewish supervision, then the milk would be considered to be Cholov Yisroel.  Thus, for a milk product to be labelled kosher and yet not cholov yisroel constitutes a partial or qualified certification of kosher, which the producer could turn into a complete and unqualified certification upon the hiring of Jewish supervisors.
  
NOT CHOLOV YISROEL or NON CHOLEV YISROEL or the French PAS CHOLOV YISROEL accompanying a kosher symbol signifies that although the milk product in question is considered to be kosher, in fact there was no Jewish supervision of the milk-production process.  Had the milk been produced on the farm of an observant Jew, or had the milk been produced on a non-Jewish farm but under Jewish supervision, then the milk would be considered to be Cholov Yisroel.  Thus, for a milk product to be labelled kosher and yet not cholov yisroel constitutes a partial or qualified certification of kosher, which the producer could turn into a complete and unqualified certification upon the hiring of Jewish supervisors. 
 BISHUL YISROEL accompanying a kosher label signifies that Jews participated in the production of a food item, and so of course NON BISHUL YISROEL signifies that there is no guarantee that Jews so participated.  Non Bishul Yisroel, therefore, is the second instance that we have seen of a partial or qualified certification of kosher, with the hiring of Jewish employees being required to make the kosher certification complete and unqualified.
  
BISHUL YISROEL accompanying a kosher label signifies that Jews participated in the production of a food item, and so of course NON BISHUL YISROEL signifies that there is no guarantee that Jews so participated.  Non Bishul Yisroel, therefore, is the second instance that we have seen of a partial or qualified certification of kosher, with the hiring of Jewish employees being required to make the kosher certification complete and unqualified. 
    
 
    

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|      Häagen-Dazs Vanilla Ice Cream receives two kosher certifications, but is counted by the Ukrainian Archive only under COR 95D | 
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