Agriprocessors Kosher Slaughterhouse www.goveg.com/feat/~ |
24 August 2005 |
RE: Canadian Human Rights Commission (CHRC) File 20031527, Canadian Jewish Congress v Ukrainian Archive (CJC v UKAR) at www.ukar.org |
The kosher business claims that kosher slaughter is painless and instantaneous:
The Torah requires that meat and poultry be slaughtered in a prescribed manner known as shechita. The trachea and esophagus of the animal are severed with a special razor-sharp, perfectly smooth blade, causing instantaneous death with no pain to the animal. Only a trained kosher slaughterer (shochet), whose piety and expertise have been attested to by rabbinic authorities, is qualified to slaughter an animal for kosher consumption. Orthodox Union, How do I know it's kosher? An OU kosher primer, www.ou.org/kosher/primer.html |
Agriprocessors, Inc. Kosher Slaughterhouse Postville, Iowa Summer 2004 |
Cattle are shocked with electric prods in order to force them into a restraining device that turns them upside-down, exposing their necks. |
Their throats are cut and tracheas ripped out while they are still fully conscious. |
After being dismembered alive and dumped out of the device, they experience prolonged agony as they remain fully conscious. |
The slaughterer kicks blood into the faces of the dying cattle. |
Rabbi Edelstein told me that he�d never seen anything like it. So did Drs. Grandin, Friedlander, and Cheever. So did everyone else we could find. Sholom Rubashkin, on the other hand, says it is "the Shechita process in its full glory." So it may be "not common," and it�s certainly "especially inhumane" (Rabbi Weinreb), but it also happened to every single animal at AgriProcessors for years and years � hundreds of thousands of animals had their tracheas and esophagi ripped out while they were still fully conscious, all on the OU�s watch. PETA undercover: Sacred and Federal laws violated at Iowa slaughterhouse www.goveg.com/feat/agriprocessors/responseToOUStatement.asp |